Philadelphia is the birthplace of American democracy, the U.S. flag, the public library, the post office, the mint, the stock exchange, the hospital, and the computer. But Philly’s greatest gift to American society could well be the cheesesteak. A great cheesesteak is as much about the place that sells it, the people who serve it to you, and how and why they do what they do, as it is about the actual food. Starting in the city that started it all, Philadelphia, and moving around the country, The Great Philly Cheesesteak Book identifies and profiles some of the world’s best cheesesteak stands, examines the sandwich’s history and following (including fan activity and art), and even offers recipes for those who want to recreate that great taste at home.  More

With more than 200 recipes and 100 photographs, The Hot & Hot Fish Club Cookbook is a celebration of food, family, and local purveyors experienced through innovative cuisine using seasonal ingredients  More

With more than 200 fresh, seasonal recipes, tips on selecting and preparing local ingredients, and a chapter on Cookenomics—making condiments and staples from scratch—The Harvest Eating Cookbook is the antidote to fast food.   More

The authors of the original Flour Pot Cookie Book present this fun and fanciful exploration into the world of cookie decoration, featuring designs for the Christmas holidays! People will think these cookies are almost too pretty to eat!  More

Sneaky Chef fans have written in with their questions and requests, and the Sneaky Chef has heard them loud and clear! Missy Chase Lapine has gone back to her test kitchen and has come up with recipes that will help solve specific concerns.  More