One of the fondest memories people have of the holidays is of the fun of decorating cookies: Santa Clause, Reindeer, Snowmen, Christmas Trees, and more. Nothing says Christmas like cookies. Acclaimed cookie creators Margie and Abbey Greenberg dazzle us again with their next book of creative treats that, according to Al Roker, “Taste as good as they look.” The Flour Pot Christmas Cookie Book celebrates 50 decorations that will delight your kids and enhance your holiday parties. Includes color photos of each cookie, a list of basic tools, sugar cookie and icing recipes, and fondant coloring and piping instructions.  More

With more than 200 recipes and 100 photographs, The Hot & Hot Fish Club Cookbook is a celebration of food, family, and local purveyors experienced through innovative cuisine using seasonal ingredients  More

With more than 200 fresh, seasonal recipes, tips on selecting and preparing local ingredients, and a chapter on Cookenomics—making condiments and staples from scratch—The Harvest Eating Cookbook is the antidote to fast food.   More

Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world.  More

A fun look into the history and current life of this fat-be-damned, blue-collar culinary wonder: The Philadelphia Cheesesteak!  More