Maine Classics

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MAINE CLASSICS
MORE THAN 150 DELICIOUS RECIPES FROM DOWN EAST
By Mark Gaier & Clark Frasier with Rachel Forrest

 

ENLARGE COVER
VIEW INTERIOR SPREADS

Maine Classics brings the carefree spirit of those who work the land and sea. Celebrate Maine’s bounty with more than 150 delicious recipes, such as Ham with Fried Apples, Pickled Fiddlehead Ferns, and Classic Lobster Rolls, and stories of farmers, lobstermen, and cheesemakers. Organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery and chock-full of full-color photographs, this cookbook is definitely a Maine classic.

Mark Gaier and Clark Frasier own three restaurants in New England, including the famed Arrows Restaurant in Ogunquit, Maine. They are frequent guests on NBC’s Today show and the CBS Morning Show and have been featured in Bon Appetit, Gourmet, Food and Wine, Esquire, Men’s Journal, and Men’s Health. They live in Cape Neddick, Maine.

Rachel Forrest lives in view of Maine in historic Portsmouth, NH, with her teenaged daughter, Avalon. Find out more at rachelforrest.com.

FULL-COLOR PHOTOGRAPHY THROUGHOUT
320 pages 7 3⁄8 x 9 1⁄4
$30.00 /$34.50 CAN
ISBN 978-0-7624-3870-9 • hc
Territory: WXUK, CW
Subject Category: COOKING / New England
E-Book ISBN 978-0-7624-4228-7

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RECIPES:
Lobster Shortcake with Rum Vanilla Sauce
More Coming Soon

All Subjects
Baking
Chocolate
Comfort Food
Desserts
Entertaining
Ethnic
Heart Healthy
International
Quick & Easy
Reference
Regional
Restaurant Specific
Vegetarian
Wine & Spirits