LES PETITS MACARONS

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LES PETITS MACARONS
COLORFUL FRENCH CONFECTIONS TO MAKE AT HOME
By Kathryn Gordon & Anne E. McBride

 

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Macarons, French sandwich cookies made with almond flour, egg, and sugar and filled with any number of cream- or fruit-based delights, are already the next cupcake. Sold at high-end French bakeries and dessert-based street carts around the world, they’re a baker’s holy grail, requiring a practiced hand and an infallible recipe. For the first time, macarons are demystified by master culinary instructors for the home cook, in more than 125 melt-in-your-mouth combinations and flavors. From pistachio, rose, and cappuccino shells to savory cookies, jam fillings, and ganaches, this is the perfect eye-candy cookbook with which to conquer the world’s most sought-after cookie.

Kathryn Gordon is a chef-instructor at the Institute of Culinary Education (ICE) in New York, where she has taught for the past 11 years. She was a contestant on Food Network Challenge: Sugar Adventures and has been featured in the Washington Post and the New York Daily News. She lives in New Jersey. Anne E. McBride is editor of ICE’s tri-annual publication The Main Course. Her books include Chocolate Epiphant and Bite Size, and she has written and edited for magazines such as Fine Cooking, Gastronomica, and Saveur. She lives in New Jersey. Visit them at lespetitsmacarons.com.

FULL-COLOR PHOTOGRAPHY THROUGHOUT
224 pages 7 x 7
$18.00 /$21.00 CAN
ISBN 978-0-7624-4258-4 • hc
Territory:W
Subject Category: COOKING/ Baking
E-Book ISBN 978-0-7624-4363-5

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