Holiday Dinners with Bradley Ogden

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HOLIDAY DINNERS WITH BRADLEY OGDEN
150 FESTIVE RECIPES TO BRING FAMILY & FRIENDS TOGEHER
By Bradley Ogden with Lydia Scott

 

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Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year’s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions.
With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden’s focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.

Bradley Ogden is a renowned chef and owner of more than a dozen restaurants in California and Las Vegas. Bradley Ogden won 2010 Best Restaurateur of the Year by the Nevada Restaurant Association. He has won the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America. He lives in Bulleton, CA. Please visit him at chefbradleyogden.com.

FULL-COLOR PHOTOGRAPHY THROUGHOUT
288 pages 8 x 10
$30.00 /$34.50 CAN /£20.00 UK
ISBN 978-0-7624-3915-7 • hc
Territory: W
Subject Category: COOKING/ Holiday
E-Book ISBN 978-0-7624-4359-8

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RECIPES:
Chocolate Brioche Pudding
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