Choclatique

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CHOCLATIQUE
150 SIMPLY ELEGANT RECIPES
By Ed Engoron with Mary Goodbody

 

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Choclatique is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in Choclatique.
The more than 150 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com.

Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine’s magazine’s first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

FULL-COLOR PHOTOGRAPHY THROUGHOUT
256 pages 8 x 10
$27.00 /$31.00 CAN /£16.99 UK
ISBN 978-0-7624-3964-5 • hc
Territory: WE
Subject Category: COOKING/ Chocolate
E-Book ISBN 978-0-7624-4360-4

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All Subjects
Baking
Chocolate
Comfort Food
Desserts
Entertaining
Ethnic
Heart Healthy
International
Quick & Easy
Reference
Regional
Restaurant Specific
Vegetarian
Wine & Spirits
 

RECIPES:
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More Coming Soon