Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More

In this handsome sequel to the original City Tavern Cookbook, the chef of America’s earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates.  More

From Pakistan to Greece, from Moscow to Hong Kong, get a taste of what New York’s unofficial ambassadors are serving up! Mixing local color with global flavor, The New York Cabbie Cookbook is an international melting pot of favorite homeland recipes.  More

Step back in time and taste America’s heritage with 200 authentic and delicious recipes by international chef/restaurateur Walter Staib, whose vision and talent have helped preserve Philadelphia’s landmark eatery.  More