The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings.  More

A fun look into the history and current life of this fat-be-damned, blue-collar culinary wonder: The Philadelphia Cheesesteak!  More

Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world.  More

A visually stunning guide to the emerging kitchen garden culture— combining home-grown ingredients with globally influenced tastes!  More

Just how many different ways can you make, twist, and turn America’s favorite snack? The Pretzel Cookbook will tell you!  More

What’s the best way to get your guy to eat fruits or vegetables? “Sneak” around on him!  More

Nothing equals the flavor, texture, versatility, or culinary prowess of butter. This well-established gastronomic fact has even translated to everyday parlance: to say that something is “like butter” is to say that it is the ultimate, richest, most amazingly smooth thing imaginable. Unfortunately, in today’s hyper-health-conscious society, butter has gotten an incorrect and unfair reputation and has frequently been replaced by unhealthy alternatives like (gasp!) margarine!  More