Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world.  More

The Ultimate Fryer Cookbook features over 100 recipes from around the globe for light, crisp, and tasty fried delights. Each recipe is accompanied by a beautiful color photograph, making this book as much of a treat for the eyes as the taste buds. Best of all, the recipes demonstrate how to have it all—deep-fried flavor with minimal fat content.  More

Here's another delectable compilation of original smoked recipes from Cookshack. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.  More

Since its debut nearly 50 years ago, the Easy-Bake Oven has inspired generations of budding gourmets. This fun, nostalgic cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the country’s top chefs and tailored to the Easy-Bake Oven’s specifications.  More

This attractively priced hardcover cookbook, illustrated with mouth-watering, full-color photographs, makes a perfect companion to the indoor grill appliance that's taken American kitchens by storm.  More

This thorough introduction to a bona fide American icon—the KitchenAid mixer—explains the appliance, its features, and specialized attachments, plus provides dozens of recipes and “blueprints” for whipping up piecrust, bread dough, and other basics.  More

Get Smokin' cookbook is perfect for novice smokers and experienced barbecuers from Cookshack, the leader in smoker oven production for more than 40 years.  More