Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world.  More

A visually stunning guide to the emerging kitchen garden culture— combining home-grown ingredients with globally influenced tastes!  More

Here's another delectable compilation of original smoked recipes from Cookshack. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.  More

Definitely not just for vegetarians, Grill It! Vegetarian contains more than 80 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce.  More

Get Smokin' cookbook is perfect for novice smokers and experienced barbecuers from Cookshack, the leader in smoker oven production for more than 40 years.  More

Tired of charring the same old hot dogs and hamburgers? Delight your friends and family with 100 mouthwatering grilled treats, guaranteed to make your next barbecue the talk of the neighborhood!  More