After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook for everyone looking for a healthier way to feed themselves and their families. The recipes feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions)—and provide a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh. Whether someone is looking to slowly add more meatless dishes to their family’s meals, or wants to go “all-out” vegan, this cookbook will be their “go-to” source for how to do it simply and deliciously.  More

Adina Steiman's The Good, The Bad, & The Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline.  More

Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation.  More

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green’s travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.  More

In this beautifully photographed cookbook, highly-acclaimed chef Alex Garcia samples the wonders and delights of his native Cuban cuisine with more than 80 recipes, while also exploring the beauty of the culture itself!  More

Make-A-Mix is a lifesaver for busy cooks who insist on homemade quality, as well as those who need to control the amount of sugar, salt, preservatives, additives, and other potential allergens in family meals.  More