Subject: Vegetarian
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Crazy Delicious Recipes That Are Good to the Earth and Great for your Bod
Hardcover
$29.95 US
· $35.00 CAN
After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook for everyone looking for a healthier way to feed themselves and their families. The recipes feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions)—and provide a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh. Whether someone is looking to slowly add more meatless dishes to their family’s meals, or wants to go “all-out” vegan, this cookbook will be their “go-to” source for how to do it simply and deliciously. More
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Trade Paperback
$12.95 US
· $17.95 CAN
The first guide written and edited entirely for people aged 12 to 20 who are passionate about eliminating meat and fish from their diets, The Vegetarian Manifesto is a complete handbook for the new generation—and fastest growing group—of vegetarians. More
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Over 80 Meat-free Recipes To Revolutionize Your Cooking
edited by Anne McDowall
Hardcover
$12.98 US
· $19.95 CAN
Definitely not just for vegetarians, Grill It! Vegetarian contains more than 80 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. More
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Hardcover
$4.95 US
· $5.50 CAN
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More than 250 Delicious, Low-Fat, Low-Cholesterol Recipes
Revised and Updated for Current Dietary Guidelines!
by Brenda Shriver
Trade Paperback
$19.95 US
· $23.00 CAN
This timeless cookbook is updated and given a face-lift with more than 250 satisfying low-fat, low-cholesterol recipes. More
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