After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook for everyone looking for a healthier way to feed themselves and their families. The recipes feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions)—and provide a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh. Whether someone is looking to slowly add more meatless dishes to their family’s meals, or wants to go “all-out” vegan, this cookbook will be their “go-to” source for how to do it simply and deliciously.  More

The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings.  More

Author, artist, and gardener Mary Woodin illustrates over 100 fresh and lush recipes in her first cookbook, built around the spoils of her own backyard garden. The recipes are organized seasonally, and highlight each season’s best produce. The author’s own watercolors adorn every page throughout.  More

A visually stunning guide to the emerging kitchen garden culture— combining home-grown ingredients with globally influenced tastes!  More

What’s the best way to get your guy to eat fruits or vegetables? “Sneak” around on him!  More

Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Holly Clegg shares her delicious Trim and Terrific™ recipes, as well as her helpful preparation and serving tips, with the hosts and hostesses of the world who are looking for easy, healthy ways to treat their guests to the best!  More

The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food…  More