Subject: Meat
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More than 800 of the Most Delicious, Down-Home Recipes
Hardcover
$26.95 US
· $33.95 CAN
The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings. More
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Master the Art of Barbecue in Five Easy Lessons
Everything You Know About BBQ is Wrong!
Trade Paperback
$19.95 US
· $23.00 CAN
Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world. More
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Southern Cooking with Style
Hardcover
$29.95 US
· $36.00 CAN
Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.” More
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The Classic Blending of European Flavors
Hardcover
$35.00 US
· $42.00 CAN
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you… More
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Fast and Delicious Recipes for Every Occasion
Great Menus and Tips for Stress-free Planning
Hardcover
$29.95 US
· $36.00 CAN
Holly Clegg shares her delicious Trim and Terrific™ recipes, as well as her helpful preparation and serving tips, with the hosts and hostesses of the world who are looking for easy, healthy ways to treat their guests to the best! More
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Quintessential Recipes for the Way We Really Cook
James Beard Award-Winning Author
Hardcover
$39.95 US
· $48.00 CAN
The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food… More
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A Passion for Italian Food
Hardcover
$29.95 US
· $39.95 CAN
Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation. More
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More than 150 New Recipes for Savory Smoked-Cooked Dishes
Trade Paperback
$15.95 US
· $19.50 CAN
Here's another delectable compilation of original smoked recipes from Cookshack. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
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Recipes and Stories from the Classic American Steakhouse
Hardcover
$29.95 US
· $37.95 CAN
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190 Award-Winning Smoker Oven Recipes
Get Smokin' cookbook is perfect for novice smokers and experienced barbecuers from Cookshack, the leader in smoker oven production for more than 40 years. More
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