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Printed from www.RunningPressCooks.com
All material copyright © Running Press Book Publishers
Contributor: Tim Ryan
Black Forest Cuisine
The Classic Blending of European Flavors
by
Walter Staib
with
Jennifer Lindner McGlinn
Forewords by Dr.
Tim Ryan
and
Franz Mitterer
Hardcover
$35.00 US
·
$42.00 CAN
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If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…
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