Guillermo Pernot
Guillermo Pernot, executive chef at Pasion in Philadelphia, has received numerous awards and accolades, including America’s Best Restaurants 2000 from Gourmet magazine, Esquire’s Chef of the Year 1999, and America’s Ten Best Chefs 1998 from Food & Wine magazine. He was nominated for a 2000 James Beard Award.
By Guillermo Pernot:
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Seafood, Salads, and Cocktails with a Latino Twist
Hardcover
$29.95 US
· $45.00 CAN
Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. More |
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