City Tavern Baking and Dessert Cookbook by Walter Staib

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Laura Schmalhorst

Chef Laura Schmalhorst ran a custom events venue in Florida for 25 years. In 2003, she founded Vagabond Gourmet, a luxury culinary tour company that leads adventurous foodies around the world. She lives in Tampa, Florida.

By Laura Schmalhorst:

Walnut Wine and Truffle Groves
Culinary Adventures in the Dordogne
Foreword by Daniele Mazet-Delpeuch
Hardcover
$29.95 US · $37.95 CAN
WALNUT WINE AND TRUFFLE GROVES is a culinary travel book that invites readers to pull up a chair and visit France’s Dordogne region the way it should be visited…one bite at a time. Includes 40 recipes, breathtaking photos throughout, a dozen profiles and entertaining stories of local chefs, farmers, winemakers, innkeepers, and merchants whose roots are proudly planted in the region.  More