AN: TO EAT
MONGOLIAN BEEF CHICKEN
CAKE BATTER MILKSHAKE
Spiced Carmalized Yam Wedges
These yam develop an almost chewy crust from an hour long stay in the oven. Dont pull them out either. Read more . . .
LES MARCHÉS FRANÇAIS
Have you ever dreamt of strolling through the markets or Paris. Our upcoming cookbook LES MARCHÉS FRANÇAIS(coming in April 2017) will transport you there. Find tastes of Brittany, Normandy, Alsace-Lorraine, Burgundy, the Alps, Provence, Languedoc, and the Pyrenees. Here's a sneak peek with recipe... Read more . . .
I MADE THE SLOW-ROASTED PORK FROM AN: TO EAT
Like many home cooks, sometimes I get nervous about the following things:
1. Cooking for large groups of people
2. Trying out new, intimidating recipes from cookbooks by big time chefs
3. Slow cooking large cuts of meat
... Read more . . .
ASIAN PEAR MARTINI
A lot of fruity cocktails are overly sweet and completely devoid of any actual fruit. This one gets it fresh, floral flavor from a ripe Asain pear muddled and mixed with a potent combination of vodka and pear-infused brandy. Read more . . .