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INDULGE IN FALL FLAVORS FROM RUNNING PRESS

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AN: TO EAT

TEQUILA MOCKINGBIRD

MONGOLIAN BEEF CHICKEN

CAKE BATTER MILKSHAKE

EAT STREET

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Spiced Carmalized Yam Wedges

These yam develop an almost chewy crust from an hour long stay in the oven. Dont pull them out either. Read more . . .

LES MARCHÉS FRANÇAIS

Have you ever dreamt of strolling through the markets or Paris. Our upcoming cookbook LES MARCHÉS FRANÇAIS(coming in April 2017) will transport you there. Find tastes of Brittany, Normandy, Alsace-Lorraine, Burgundy, the Alps, Provence, Languedoc, and the Pyrenees. Here's a sneak peek with recipe... Read more . . .

I MADE THE SLOW-ROASTED PORK FROM AN: TO EAT

Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf

Like many home cooks, sometimes I get nervous about the following things:

1. Cooking for large groups of people

2. Trying out new, intimidating recipes from cookbooks by big time chefs

3. Slow cooking large cuts of meat

... Read more . . .

ASIAN PEAR MARTINI

A lot of fruity cocktails are overly sweet and completely devoid of any actual fruit. This one gets it fresh, floral flavor from a ripe Asain pear muddled and mixed with a potent combination of vodka and pear-infused brandy. Read more . . .

My Two Souths
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RUNNING PRESS. An Imprint of Perseus Books,  A Division of Hachette Book Group