Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites— often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challanges with her two young daughters, and she sought a solution. In The Sneaky Chef Lapine presents over 75 recipies that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements (some may suprise you!) parents can pick more fiber, vitimans, and antioxidants in their kids' foods.  More

Adina Steiman's The Good, The Bad, & The Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline.   More

Wholefood cooking— using ingredients that are as close to their natural state as possible without unnecessary processing and refining— honors the basic integrity of food, keeping intact its inherent ability to nourish. That's just what Wholefood does.  More

The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food…  More

Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More