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SAVOR SUMMER WITH FRESH FLAVORS FROM RUNNING PRESS

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AN: TO EAT

TEQUILA MOCKINGBIRD

MONGOLIAN BEEF CHICKEN

CAKE BATTER MILKSHAKE

EAT STREET

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Mini Lamb Burgers with Cilantro-Mint Butter

For a bold burger, you can't beat this one, with its pungent spices and aromatic topping suggestive of the former French colonies in northern Africa– Morrocco, Algeria, and Tunisia... Read more . . .

Advance Look at an Upcoming Cocktail Book for Spring 2017

Gone are the days of limp celery stick; today's Bloodies sport whole slices of bacon, skewered sliders, BBQ shrimp, layered pickled vegetables, and more! They double as bar snacks for a great twofer... Read more . . .

Our Culinary Couple Are at it Again....

Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf
Breakfast is my favorite meal of the day and I am a big fan of breakfast for dinner. The Baked Eggs with Spinach and Gruyère from our book Date Night In by Ashley Rodriguez was what caught my eye. - See more at: http://www.offthemenublog.com/fromourkitchen/bp/2016/03/baked-eggs-from-date-night-in#sthash.LdaB6GC9.dpuf

You can tell when a couple has been together for years. Our IT Manager Jorge and his lovely wife Alina share a passion for food... Read more . . .

BLUEBERRY CITRUS SPARKLER 

SO LONG SODA! Muddled blueberries mingle with orange juice and a touch of lemon in this all natural, no-added sugar, sun-kissed sparkling beverage... Read more . . .

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RUNNING PRESS. An Imprint of Perseus Books,  A Division of Hachette Book Group