A Great Way to Get Your Kids Eating RightSimple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals by Missy Chase Lapine Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites— often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies.
Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challanges with her two young daughters, and she sought a solution. In The Sneaky Chef Lapine presents over 75 recipies that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements (some may suprise you!) parents can pick more fiber, vitimans, and antioxidants in their kids' foods. More |
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The Best Mood Food Around!Food That Suits Your Mood by Adina Steinman Adina Steiman's The Good, The Bad, & The Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline. More |
Get the Most from Your Food300 Recipies to Restore, Nourish, & Delight by Jude Blereau Wholefood cooking— using ingredients that are as close to their natural state as possible without unnecessary processing and refining— honors the basic integrity of food, keeping intact its inherent ability to nourish. That's just what Wholefood does. More |
The Best Recipes for the Best IngredientsQuintessential Recipes for the Way We Really Cook James Beard Award-Winning Author by Aliza Green The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food… More |
Southern Food with Style!Southern Cooking with Style by Delilah Winder with Jennifer Lindner McGlinn
Foreword by Art Smith Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.” More |
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