VIETNAMESE MARKET COOKBOOK
SALTED PEANUT TOFFEE POPCORN
CAKE BATTER MILKSHAKE
VANILLA RHUBARB JAM
YOGURT MARINATED CHICKEN SKEWERS WITH TOUM GARLIC SAUCE
This is simply the most tender, succulent chicken you can eat–thanks to the yogurt marinade, which is a great tenderizer. These skewers are wonderful grilled, but broiling under high heat is delicious too. Read more . . .
We're already working on books that will hit shelves in Spring 2016. Here is a look at photos taken for Modern Cocktailer by Tenaya Darlington and Andre Darlington. . . Read more . . .
SIMPLE PLEASURES OF A SUMMER FARMERS' MARKET
Jorge Moro, our resident IT guru, never goes anywhere without a camera, and coupled with his love of farmers' markets, gives him the opportunity to take some great photos and at the end of the day, the makings of a good meal. Read more . . .
EW ONLINE COVER REVEAL FOR GONE WITH THE GIN. ALSO GET A FREE RECIPE FOR WHISKEY BUSINESS!
Tim Federle, author of Tequila Mockingbird: Cocktails with a Literary Twist, has created Gone With The Gin: Cocktails With A Hollywood Twist, a drink recipe book fit for the film buff in your life. Due out October 27, the collection includes 50 cocktail recipes based on the best films in history (from Entertainment Weekly Online). Read more . . .